We take great care in crafting each of our delicious entrees with the finest ingredients. Scroll down to see a selection of poultry, beef, pork, seafood, pasta and vegetarian hot entree menu options. Our menus are customized for our clients.
Prices are per person. 10 person minimum per item.
Hot Entrees: Poultry
Brandied Chicken with Grapes
Chicken Breast with brandy and grapes
Thin chicken breast with capers, lemon, butter and herbs
Whole chicken breast baked with Romano cheese and Italian bread crumbs
Chicken Tagine with Apricots and Prunes
Chicken roasted in aromatic spices with prunes and apricots (lemon couscous recommended for a side dish)
Chicken Tikka Masala
Tender chunks of chicken marinated in a spicy curry sauce.
Coq au Vin
Chicken, carrots, tomatoes and mushrooms simmered in wine sauce.
Our own secret blend of spices coats this southern favorite
simmered with pineapple and spices
Mango Chicken Casserole
Chicken fresh mango, cheese, green enchilada sauce, onions and spices layered between flour tortillas. (Serves 8 to 10)
Mushroom Herb Chicken Breast
Chicken Breast simmered with Fresh Mushrooms and Herbs de Provence.
Chicken, Polish sausage and Prawns simmered with Rice, Peas, Corn and Onions.
Seared Chicken Breast with Caramelized Onion
Chicken breast marinated and then seared in balsamic vinegar, onions and spices
Spicy Chicken Peanut Curry
Chicken cooked in a Thai Peanut Curry Sauce.
Spicy Red Curried Chicken
Spicy Thai curried chicken
Stuffed Bell Peppers with Chicken or Beef
Extra large bell peppers stuffed with rice, chicken or beef with our own blend of spices
Tequila Lime Chicken
Chicken, peppers, onions and shallots with Tequila, lime, cream and spices.
Thai Green Chicken Curry
Chicken simmered with peppers, ginger, garlic, coconut milk, curry and spices
Chicken, ham, peppers, onions, tomatoes and spices simmered in a wine sauce.
Chicken Breast Supreme
Chicken breast baked in a sherry cream sauce.
Chicken breast simmered in a Marsala wine sauce
Chicken al Forno
Whole chicken breast stuffed with prosciutto, sun-dried tomatoes and cheese, breaded and baked
Chicken, Beef and Vegetable Skewers w/Teriyaki Glaze
Lightly seasoned chicken breast cutlet in a lemon wine sauce
Lightly seasoned chicken breast cutlets in a butter wine sauce with sun dried tomatoes, Kalamata olives, green olives sauteed garlic and artichoke hearts
Chicken Cordon Blue
Whole chicken breast stuffed with ham and Swiss cheese, lightly breaded and baked to perfection with a side of beurre blanc sauce
Hot Entrees: Beef
Tender chunks of beef, fresh mushrooms and garlic cooked slowly in a creamy Dijon sauce.
Traditional Stroganoff with beef, onions and mushrooms in a sour cream sauce.
Beef, carrots, potatoes, celery, onions, tomatoes and garlic simmered in red wine.
Beef, carrots, mushrooms, garlic, pearl onions and spices simmered in red wine. Served with Rice or Pasta.
Tender chunks of Beef and onions simmered slowly in beef stock with paprika.
The old-fashioned favorite: ground beef, ground pork, eggs, milk, tomatoes and spices.
Seared Flat Iron Steak with Mushroom Sauce
Beautiful flat iron steak, spiced, seared and topped with a creamy mushroom sauce
Braised Short Ribs
Marinated and slow roasted short ribs in a wine sauce….simply the best! (add $3 for our Triple Cream Mashed Potatoes)
Stuffed Bell Peppers
Red, Yellow and Green Peppers stuffed full of Spicy Ground Beef and then smothered in our own Tomato Sauce.
Hot Entrees: Pork
BBQ Baby Back Ribs
Marinated, grilled and slow roasted with our house BBQ sauce (mild or spicy)
Roasted Pork Loin
Marinated and slow roasted tender center cut pork loin.
Roasted Pork Loin with Mango Chutney
Marinated and slow roasted tender center cut pork loin served with homemade mango chutney.
Italian Sausage Ratatouille
Our delicious blend of Italian Sausage, zucchini, tomatoes and spices.
Tender Pork, Tomatillos, Jalapenos, and Cilantro simmered in wine and spices. Served with Tortillas.
Hot Entrees: Seafood
Citrus Peppercorn Tilapia with Mango Salsa
Mild Tilapia seasoned with a citrus peppercorn glaze, baked and served with our fresh mango salsa